Restaurants
The floor, the kitchen and the internet on one queue.
Dine-in from the table, pickup from the phone and counter sales all arrive on the same board, in the order they were paid for.
What usually gets in the way.
And what this does about it.
Three sources of orders, three systems
One board. The kitchen never has to know which channel a ticket came from.
Tickets lost between the pass and the printer
Tickets live on a screen and advance through states, so "did that go out?" has an answer.
Staff walking to the counter to place an order
A QR per table lets guests order from their seat, with the table number already on the ticket.
Marketplace commissions on your own regulars
Your storefront is yours. We take 3% of the food on online card orders and nothing on cash or counter sales.
What setting up looks like.
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Build the menu once, with options and modifiers.
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Print a QR code per table from the admin.
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Put the kitchen board on a screen in the pass.
The parts you will use most.
Open this week.
Add a menu, share the link, take the order. Free to start, no card.