Beat the morning queue without hiring for it.
Regulars order ahead and collect. The counter keeps moving, and the people who come in every day get remembered.
What usually gets in the way.
And what this does about it.
The 8am queue costs you the 8:15 customer
Order-ahead pickup takes the repeat orders out of the line entirely. The drink is made while they walk.
Loyalty cards get lost, or forgotten
Points sit on the customer's account and are awarded whether they ordered on their phone or at the counter.
A till system priced for a restaurant
The POS runs in a browser on hardware you already own, and the free plan is genuinely free.
You are not a technical person
Type in a menu, share the link. There is nothing to install and nobody to schedule a visit from.
What setting up looks like.
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Add your drinks and food — a spreadsheet import works if you have one.
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Put your store link in your bio and on a card by the till.
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Turn on points, pick an earn rate, and leave it alone.
The parts you will use most.
Open this week.
Add a menu, share the link, take the order. Free to start, no card.