Multi-branch chains

Run five locations like one business.

One menu, overridden where branches genuinely differ, with staff scoped to where they work and reports that compare the lot.

What usually gets in the way.

And what this does about it.

A menu change means editing it five times

Define a dish once. Only price and availability are per branch.

Nobody can compare the branches

Reports slice by branch, day and fulfilment on one screen.

Staff seeing stores they do not work at

Accounts carry a role and the branches they belong to.

A closed branch still taking orders

Opening state is per branch, so one can shut while the rest trade.

What setting up looks like.

  1. Add each location and assign your staff to theirs.

  2. Override the handful of prices that actually differ.

  3. Give each kitchen its own board.

The parts you will use most.

Open this week.

Add a menu, share the link, take the order. Free to start, no card.