Everything your F&B business needs.
One platform for ordering, payments, the kitchen and the back office. Each of these has a page of its own.
Online ordering
Branded, mobile-first, and live the moment your menu exists — no app to install, no commission-hungry marketplace between you and the person eating.
On every plan, including Free.In-store POS
Ring up a walk-in in a browser tab. It reaches the kitchen board through exactly the same route as an online order, so the queue is one queue.
On every plan, including Free.Kitchen display
A live dark screen for the pass. Tickets appear as they are paid for and move through their states in front of everyone who needs to see them.
On every plan, including Free.Dine-in QR
Print a code per table. A guest scans, orders, and the ticket lands on the same kitchen board with the table number already on it.
On every plan, including Free.Loyalty
Earn on spend, redeem against real things. You set the rate, the threshold and the rewards — there is no scheme of ours you have to adopt.
On every plan, including Free.Multi-branch
Define a dish once and let each branch differ where it genuinely differs — its price, and whether it has the thing today.
Free covers one location. Paid plans raise the ceiling.Payments
The customer pays on your own storefront and the money lands in your Stripe account — not ours, and not held on the way.
On every plan. Connect your own Stripe account to switch it on.Delivery
Run delivery yourself with zones and fees you control, or hand the job to a courier network from the same screen.
On every plan.Email marketing
Segments built from real ordering behaviour, scheduled sends, and opens and clicks you can actually see.
Pro and Business. Not on Free.Reports
Revenue, order counts, average basket and the products people actually buy — by day, by branch, by how the order was fulfilled.
On every plan, including Free.Built for the way you actually trade.
Same product, told through the problem you have.
Cafés and coffee shops
Beat the morning queue without hiring for it.
Restaurants
The floor, the kitchen and the internet on one queue.
Multi-branch chains
Run five locations like one business.
Food trucks and small kitchens
A storefront that moves with you.