One board, every ticket, no paper.
A live dark screen for the pass. Tickets appear as they are paid for and move through their states in front of everyone who needs to see them.
Everything in one queue
Online, counter and dine-in QR orders arrive on the same board. The kitchen never has to know where an order came from.
A board per branch
Each location sees its own tickets and nothing else, which is what makes a second branch a non-event.
Status the floor can trust
A ticket advances one step at a time, and the customer's own order page follows along.
Test orders stay visible
Practice orders are labelled rather than hidden on the operational screens — the kitchen should see what is coming even while you are rehearsing.
It refreshes itself, so a screen bolted to the wall in the pass keeps working with nobody touching it.
Questions about kitchen display.
What screen do I need?
Anything with a browser. A cheap tablet on a stand is the usual answer.
Goes with this.
Your storefront can be live today.
Free to start, no card, nothing to install.