Food trucks and small kitchens
A storefront that moves with you.
A short menu, order-ahead pickup and card payments — with no fixed costs while you are finding your pitch.
What usually gets in the way.
And what this does about it.
Fixed monthly costs before the first sale
Start on the free plan. It is free permanently and needs no card.
No room for a till
The POS is a browser tab on the phone in your pocket.
A queue you cannot see the end of
Order-ahead pickup spreads the rush and tells you what to prep.
Nowhere to send people
Your store link works from a bio, a flyer or a QR taped to the hatch.
What setting up looks like.
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Add a short menu — a dozen items is plenty.
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Share the link and stick a QR on the truck.
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Take cash at the hatch and cards online.
The parts you will use most.
Open this week.
Add a menu, share the link, take the order. Free to start, no card.